Experience Authentic Japanese Flavors at
Ochazuke Bar ZUZU
Discover the Unique Taste of Ochazuke
Welcome to Ochazuke Bar ZUZU, where tradition meets modern elegance. Located in the heart of Japan, we offer a unique dining experience centered around ochazuke, a classic Japanese dish made with rice and flavorful broth. Whether you’re looking for a light meal, a perfect pairing with sake, or a comforting late-night snack, ZUZU is the place to be.
Why Choose ZUZU？
Authentic Japanese Flavor – Enjoy carefully crafted ochazuke with high-quality ingredients and rich, umami-filled broth.
Perfect Pairing with Drinks – Our selection of Japanese sake, shochu, and cocktails complement our dishes beautifully.
A Cozy & Stylish Atmosphere – Experience a warm and inviting space where locals and visitors come together to enjoy Japan’s culinary culture.
Late-Night Dining – Looking for a satisfying meal after a night out? Our ochazuke is the perfect way to end your evening.
A recommended course to experience Japanese traditions.
＜Includes 2 Hours of All-You-Can-Drink!!＞
【Shirayuki no Tobira】
5,300 yen (tax included)
Appetizer: Simmered daikon radish with Hatcho miso
Salad: Seafood salad from an ochazuke specialty shop
Sashimi: Yuzu-marinated red sea bream carpaccio
Soup: Seafood dumplings in flying fish broth
Steamed Dish: Steamed cod and winter vegetables
Rice Dish: Genmai ochazuke with flying fish broth
(Choose from 10 varieties◎)
Dessert: Hokkaido cheesecake brûlée
Our Signature Dishes & Drinks
Ochazuke Varieties – From classic salmon and seaweed to innovative seasonal creations, we offer a range of delicious ochazuke options.
Japanese Tapas – Enjoy small, flavorful dishes perfect for sharing.
Sake & Cocktails – Discover the perfect drink to complement your meal.
＜Sake List＞
◆ Glass (90ml) from ¥730
◆ Tokkuri (Carafe 180ml) from ¥1,060
Edokaijo (Minato, Tokyo) — Junmai Ginjo Genshu, Yamada Nishiki
Tamura (Fussa, Tokyo) — Junmai Ginjo, Ginginga
Sawanoi (Ome, Tokyo) — Honjozo, Extra Dry
Fukucho (Hiroshima) — Junmai, Seafood
Kawatsuru (Kagawa) — Nigori Sake, Sanuki Cloudy
Dassai (Yamaguchi) — Junmai Daiginjo, DASSAI 45
Hakkaisan (Niigata) — Futsushu
Urakasumi (Miyagi) — Honjozo, Honjikomi
Tengumai (Ishikawa) — Yamahai Junmai
※ Tengumai can also be enjoyed mixed with ochazuke dashi broth.
Menu
All-Salmon Chazuke
Yuzu-Cured Sea Bream Chazuke
with Abundant Condiments
Tuna Chazuke
【Lunch Only】
Hakata-Style
Sea Bream & Spicy Cod Roe Chazuke
【Lunch Only】
Assorted Seafood Chazuke
Tableside
Fresh-Made
Warm Tofu
Chazuke House Seafood Salad
Nice Shot Ebi Mayo
Cream Cheese and Shiso Tempura
with Matcha Salt
Yuzu-Cured
Sea Bream
and Turnip Carpaccio
Salt-Grilled Kanpachi Collar
Shio-Koji Marinated
Korean-Style Grilled Chicken
Tateyama Ham Premium Sausage Platter (4Kinds)
Melt-in-Your-Mouth
Beef Tongueand Daikon Radish
Steamed in Ago-Dashi
Dashi-Infused Omelet with Ikura
～Chazuke Style～
Steamed Clams in Rich Butter Broth
Salt-Grilled Kanpachi Collar
Salt-Grilled Kanpachi Collar
Shio-Koji Marinated Korean-Style Grilled Chicken
Shop Imformation
Ochazuke Bar ZUZU Shinjuku
■Address
3F・4F, Ito Building, 1-21-2 Kabukicho, Shinjuku-ku, Tokyo, 160-0021, Japan
■Tel
050-5448-4130
■Business Hours
Monday – Thursday: 17:30 – 23:00
Friday: 17:30 – 24:00
Saturday: 12:00 – 24:00
Sunday & Public Holidays: 12:00 – 23:00
※ Last order for food: 1 hour before closing.
※ Last order for drinks: 45 minutes before closing.
■Regular Holiday
First Monday of each month
※ If the first Monday is a public holiday, the following Tuesday will be a holiday instead.
※ During Golden Week, if both Monday and Tuesday are public holidays, the holiday will be on Wednesday instead.
